Take 10% Off | 1-Day Sale. Get the code »

Reimagining Marginalized Foods: Global Processes, Local Places (2nd edition)

by

With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and ...

See All Editions

2nd edition

ISBN:

0816502366

/ ISBN-13:

9780816502363

  • Book Details
  • Seller
Reimagining Marginalized Foods: Global Processes, Local Places
2012, University of Arizona Press

ISBN-13: 9780816502363

2nd edition

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency