Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by ,

Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovingly traces through ingredients and culinary techniques.

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Edition

ISBN:

0811850137

/ ISBN-13:

9780811850131

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
2005, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811850131

Trade paperback

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
1998, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811819695

Hardcover

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