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Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class

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In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier C�sar Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class. In early August 1889, C�sar Ritz, a Swiss hotelier ...

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Edition

ISBN:

0804186316

/ ISBN-13:

9780804186315

  • Book Details
  • Seller
Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
2019, Clarkson Potter Publishers

ISBN-13: 9780804186315

Trade paperback

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
2018, Clarkson Potter Publishers

ISBN-13: 9780804186292

Hardcover

Ritz & Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
2018, Thorndike Press Large Print

ISBN-13: 9781432849764

Large type / large print

Hardcover

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