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A Cook's Tour: In Search of the Perfect Meal (Open market edition)

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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Inspired by "Apocalypse Now", Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its blood), and then into Cambodia, the Heart of Darkness, where he travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops ...

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Open market edition

ISBN:

0747560382

/ ISBN-13:

9780747560388

  • Book Details
  • Seller
A Cook's Tour: In Search of the Perfect Meal
2002, Bloomsbury Publishing PLC, London

ISBN-13: 9780747560388

Open market edition

Paperback

A Cook's Tour: In Search of the Perfect Meal
2002, Thorndike Press, Waterville, ME

ISBN-13: 9780786242597

Large type / large print

Hardcover

A Cook's Tour: In Search of the Perfect Meal
2001, Bloomsbury USA, New York

ISBN-13: 9781582341408

Hardcover

A Cook's Tour: In Search of the Perfect Meal
2001, Bloomsbury Publishing PLC, London

ISBN-13: 9780747556862

Hardcover

A Cook's Tour: In Search of the Perfect Meal
2001, Bloomsbury Publishing PLC, London

ISBN-13: 9780747556695

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Paperback

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