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Williams Sonoma Potato

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Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year. Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted ...

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Edition

ISBN:

0743226828

/ ISBN-13:

9780743226820

  • Book Details
  • Seller
Williams Sonoma Potato
2002, Simon & Schuster, New York

ISBN-13: 9780743226820

Hardcover

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