Greene on Greens

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Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.

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Edition

ISBN:

072251493X

/ ISBN-13:

9780722514931

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Greene on Greens
1987, Thorsons, London

ISBN-13: 9780722514931

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Greene on Greens
1984, Workman Publishing, New York, NY

ISBN-13: 9780894806599

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