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On Food and Cooking: The Science and Lore of the Kitchen (Fireside edition)

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Hailed by Julia Child, Mimi Sheraton, and M.F.K. Fisher, among others, as an undisputed classic of great gastronomic writing, this treasure house of a volume has established itself with all food lovers, chefs, and armchair scientists as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book.

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Fireside edition

ISBN:

0684843285

/ ISBN-13:

9780684843285

  • Book Details
  • Seller
On Food and Cooking: The Science and Lore of the Kitchen
2010, Da Jia Chu Ban She

ISBN-13: 9789868597921

Chinese

Trade paperback

On Food and Cooking: The Science and Lore of the Kitchen
2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Revised and Updated edition

Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
1997, Scribner Book Company, New York, NY

ISBN-13: 9780684843285

Fireside edition

Trade paperback

On Food and Cooking: The Science and Lore of the Kitchen
1988, Collier Books

ISBN-13: 9780020346210

Trade paperback

On food and cooking : the science and lore of the kitchen
1988, Consumers Union, Mount Vernon, N.Y.

ISBN-13: 9780890431665

Consumers Union edition

Softcover

On Food and Cooking: The Science and Lore of the Kitchen
1988, Collins, London

ISBN-13: 9780044402770

New edition

Mass-market paperback

On Food and Cooking: The Science and Lore of the Kitchen
1986, HarperCollins Publishers Ltd, London

ISBN-13: 9780043060032

Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
1984, Scribner Book Company, New York, NY

ISBN-13: 9780684181325

Hardcover

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