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On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated edition)

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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

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Revised and Updated edition

ISBN:

0684800012

/ ISBN-13:

9780684800011

  • Book Details
  • Seller
On Food and Cooking: The Science and Lore of the Kitchen
2010, Da Jia Chu Ban She

ISBN-13: 9789868597921

Chinese

Trade paperback

On Food and Cooking: The Science and Lore of the Kitchen
2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Revised and Updated edition

Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
1997, Scribner Book Company, New York, NY

ISBN-13: 9780684843285

Fireside edition

Trade paperback

On Food and Cooking: The Science and Lore of the Kitchen
1988, Collier Books

ISBN-13: 9780020346210

Trade paperback

On food and cooking : the science and lore of the kitchen
1988, Consumers Union, Mount Vernon, N.Y.

ISBN-13: 9780890431665

Consumers Union edition

Softcover

On Food and Cooking: The Science and Lore of the Kitchen
1988, Collins, London

ISBN-13: 9780044402770

New edition

Mass-market paperback

On Food and Cooking: The Science and Lore of the Kitchen
1986, HarperCollins Publishers Ltd, London

ISBN-13: 9780043060032

Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
1984, Scribner Book Company, New York, NY

ISBN-13: 9780684181325

Hardcover

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