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The Dean and DeLuca Cookbook

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Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.

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The Dean And Deluca Cookbook
2000, Ebury Press, London

ISBN-13: 9780091869564

New edition

Trade paperback

The Dean and DeLuca Cookbook
1997, Random House (NY), New York, NY

ISBN-13: 9780679434634

Hardcover

The Dean and DeLuca Cookbook
1997, Ebury Press, London

ISBN-13: 9780091853655

Hardcover

The Dean and DeLuca Cookbook
1996, Random House, New York, NY

ISBN-13: 9780679770039

Trade paperback

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