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Zahav: A World of Israeli Cooking

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Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("Zahav defines lsraeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely ...

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Edition

ISBN:

0544373286

/ ISBN-13:

9780544373280

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Zahav: A World of Israeli Cooking
2015, Rux Martin/Houghton Mifflin Harcourt

ISBN-13: 9780544373280

Hardcover

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