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Supervision in the Hospitality Industry: Leading Human Resources (6th Study Guide edition)

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Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of ...

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6th Study Guide edition

ISBN:

0470284722

/ ISBN-13:

9780470284728

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Supervision in the Hospitality Industry: Leading Human Resources
2009, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470077832

6th edition

Hardcover

Supervision in the Hospitality Industry: Leading Human Resources
2009, John Wiley & Sons

ISBN-13: 9780470284728

6th Study Guide edition

Trade paperback

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