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Baking & Pastry: Mastering the Art and Craft (2nd edition)

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations ...

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2nd edition

ISBN:

047005591X

/ ISBN-13:

9780470055915

  • Book Details
  • Seller
Baking and Pastry: Mastering the Art and Craft
2015, Wiley

ISBN-13: 9780470928653

3rd Revised edition

Hardcover

Baking & Pastry: Mastering the Art and Craft
2009, Wiley, Hoboken, NJ

ISBN-13: 9780470055915

2nd edition

Hardcover

Baking and Pastry: Mastering the Art and Craft
2004, John Wiley & Sons, New York, NY

ISBN-13: 9780471443827

Hardcover

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