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Techniques of Healthy Cooking (3rd edition)

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Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes ...

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3rd edition

ISBN:

0470052325

/ ISBN-13:

9780470052327

  • Book Details
  • Seller
Techniques of Healthy Cooking
2013, Wiley, Hoboken, NJ

ISBN-13: 9780470635438

4th Edition, Professional edition

Hardcover

Techniques of Healthy Cooking
2007, Wiley, Hoboken, NJ

ISBN-13: 9780470052327

3rd edition

Hardcover

Techniques of Healthy Cooking
2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471332695

2nd edition

Hardcover

Techniques of Healthy Cooking
1997, Titles Supplied by John Wiley & Sons Australia, Milton, QLD

ISBN-13: 9780442025557

2nd edition

Paperback

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