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Professional Cooking for Canadian Chefs, Study Guide (6th edition)

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Wayne Gisslen's "Professional Cooking for Canadian Chefs" has helped train hundreds of thousands of professional chefs - with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

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Professional Cooking for Canadian Chefs, Study Guide
2006, IEEE Computer Society Press

ISBN-13: 9780470041710

6th edition

Trade paperback

Professional Cooking for Canadian Chefs: Study Guide
2006, John Wiley and Sons, Toronto

ISBN-13: 9780470832042

5th Revised edition

Unknown binding

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