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Consider the Fork: A History of How We Cook and Eat

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Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork , award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Technology in the kitchen does not just mean the ...

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Edition

ISBN:

0465056970

/ ISBN-13:

9780465056972

  • Book Details
  • Seller
Consider the Fork: A History of How We Cook and Eat
2013, Basic Books (AZ)

ISBN-13: 9780465056972

Trade paperback

Consider the Fork: A History of How We Cook and Eat
2013, Penguin Books Ltd, London

ISBN-13: 9780141049083

Mass-market paperback

Consider the Fork: A History of How We Cook and Eat
2013, Tantor Audio Pa

ISBN-13: 9781467650670

Unknown binding

Consider the Fork: A History of How We Cook and Eat
2012, Basic Books, New York

ISBN-13: 9780465021765

Hardcover

Consider the Fork: A History of How We Cook and Eat
2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452609577

Audiobook CD

Consider the Fork: A History of How We Cook and Eat
2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452659572

MP3 format

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