Letters to a Young Chef

by

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs ...

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ISBN:

0465007775

/ ISBN-13:

9780465007776

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Letters to a Young Chef
2017, Basic Books

ISBN-13: 9780465093427

2nd Revised edition

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Letters to a Young Chef
2006, Basic Books (AZ), New York

ISBN-13: 9780465007776

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Letters to a Young Chef
2003, Basic Books (AZ), New York, NY

ISBN-13: 9780465007356

Hardcover

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