Food in World History

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Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US ...

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Food in World History
2017, Routledge

ISBN-13: 9781138857056

2nd edition

Trade paperback

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Food in World History
2017, Routledge

ISBN-13: 9781138857049

2nd edition

Hardcover

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Food in World History
2005, Routledge, New York, NY

ISBN-13: 9780415311465

Trade paperback

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Food in World History
2005, Routledge, New York, NY

ISBN-13: 9780415311458

Hardcover

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