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Baking at République: Masterful Techniques and Recipes

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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES For all who aspire to master brioche, croissant, p�te � choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot R�publique, takes bakers through her methods for perfecting texture and ...

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Edition

ISBN:

039958059X

/ ISBN-13:

9780399580598

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Baking at République: Masterful Techniques and Recipes
2019, Lorena Jones Books

ISBN-13: 9780399580598

Hardcover

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