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Mastering the Art of French Cooking (Updated edition)

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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

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Updated edition

ISBN:

0394533992

/ ISBN-13:

9780394533995

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Mastering the Art of French Cooking
1983, Alfred A. Knopf, New York, NY

ISBN-13: 9780394533995

Updated edition

Hardcover

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Mastering the Art of French Cooking
1961, Alfred A. Knopf

ISBN-13: 9780394401553

Hardcover

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