All about Braising: The Art of Uncomplicated Cooking

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The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good ...

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ISBN:

0393052303

/ ISBN-13:

9780393052305

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All about Braising: The Art of Uncomplicated Cooking
2004, W. W. Norton & Company, New York, NY

ISBN-13: 9780393052305

Hardcover

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