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The Big Oyster: History on the Half Shell

by

From the bestselling author of "Salt" and "Cod" comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.

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Edition

ISBN:

0345476387

/ ISBN-13:

9780345476388

  • Book Details
  • Seller
The Big Oyster: History on the Half Shell
2007, Random House Trade, New York, NY

ISBN-13: 9780345476395

Trade paperback

The Big Oyster: History on the Half Shell
2006, Ballantine Books, New York, NY

ISBN-13: 9780345476388

Hardcover

The Big Oyster: History on the Half Shell
2006, Random House Audio Publishing Group, New York, NY

ISBN-13: 9780739324707

Abridged

Audiobook CD

The Big Oyster: History on the Half Shell
2006, Random House Large Print Publishing, New York, NY

ISBN-13: 9780739325988

Large type / large print

Hardcover

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