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The Science of Nutrition (2nd edition)

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The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy ...

The Science of Nutrition
2019, Pearson

ISBN-13: 9780134898674

5th edition

Hardcover

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The Science of Nutrition
2016, Pearson

ISBN-13: 9780134175096

4th edition

Hardcover

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The Science of Nutrition
2013, Pearson

ISBN-13: 9780321832009

3rd edition

Hardcover

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The Science of Nutrition
2013, Benjamin-Cummings Publishing Company

ISBN-13: 9780321887450

3rd edition

Loose-leaf

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The Science of Nutrition
2010, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780321643162

2nd edition

Unknown binding

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The Science of Nutrition
2010, Benjamin-Cummings Publishing Company

ISBN-13: 9780321705471

2nd edition

Unknown binding

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The Science of Nutrition
2007, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780805394351

Hardcover

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