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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food ...

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Edition

ISBN:

0316187453

/ ISBN-13:

9780316187459

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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
2012, Little Brown and Company, New York, NY

ISBN-13: 9780316187459

Hardcover

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