Today Only | Save $20. Get the code »

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd edition)

by , ,

This package contains the following components: -0135151201: iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals -0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals -0132357755: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

loading
See All Editions

2nd edition

ISBN:

0136072674

/ ISBN-13:

9780136072676

  • Book Details
  • Seller
On Baking: A Textbook of Baking and Pastry Fundamentals
2008, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131579231

2nd Revised edition

Hardcover

Select
On Baking: A Textbook of Baking and Pastry Fundamentals
2008, Pearson

ISBN-13: 9780136072676

2nd edition

Unknown binding

Select
On Baking: A Textbook of Baking and Pastry Fundamentals
2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135336472

Unknown binding

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency