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On Baking: A Textbook of Baking and Pastry Fundamentals

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For courses in Introduction to Baking and Baking and Pastry Fundamentals. Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.

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ISBN:

0135336473

/ ISBN-13:

9780135336472

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On Baking: A Textbook of Baking and Pastry Fundamentals
2008, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131579231

2nd Revised edition

Hardcover

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On Baking: A Textbook of Baking and Pastry Fundamentals
2008, Pearson

ISBN-13: 9780136072676

2nd edition

Unknown binding

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On Baking: A Textbook of Baking and Pastry Fundamentals
2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135336472

Unknown binding

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