The Science of Nutrition (4th edition)

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For introductory Nutrition courses for Majors. Helping students navigate nutrition's tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors' time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their ...

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4th edition

ISBN:

0134175093

/ ISBN-13:

9780134175096

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The Science of Nutrition
2019, Pearson

ISBN-13: 9780134898674

5th edition

Hardcover

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The Science of Nutrition
2016, Pearson

ISBN-13: 9780134175096

4th edition

Hardcover

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The Science of Nutrition
2013, Pearson

ISBN-13: 9780321832009

3rd edition

Hardcover

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The Science of Nutrition
2013, Benjamin-Cummings Publishing Company

ISBN-13: 9780321887450

3rd edition

Loose-leaf

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The Science of Nutrition
2010, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780321643162

2nd edition

Unknown binding

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The Science of Nutrition
2010, Benjamin-Cummings Publishing Company

ISBN-13: 9780321705471

2nd edition

Unknown binding

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The Science of Nutrition
2007, Benjamin-Cummings Publishing Company, San Francisco, CA

ISBN-13: 9780805394351

Hardcover

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The Science of Nutrition
2007, Benjamin Cummings Pub

ISBN-13: 9780321504388

Unknown binding

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