On Cooking: Techniques from Expert Chefs

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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.

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ISBN:

0131954490

/ ISBN-13:

9780131954496

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On Cooking: Techniques from Expert Chefs
2002, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130618658

3rd edition

Hardcover

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On Cooking: Techniques from Expert Chefs
1999, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780139241017

2nd edition

Hardcover

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On Cooking: Techniques from Expert Chefs
1994, Prentice Hall, Englewood Cliffs, NJ

ISBN-13: 9780131954496

Hardcover

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