On Cooking: Techniques from Expert Chefs (3rd edition)

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On Cooking is essentially an entire cooking course contained within an 1152 page book. This encyclopedic culinary book covers every imaginable topic from identification of foods, to demonstrating how to properly hold a knife to techniques and procedures (like cutting vegetables and grilling meats to roasting poultry and preparing sauces) and most importantly, creation of successful recipes. Many of the 750 recipes have step-by-step procedural photo sequences to assist the aspiring home chef. The recipe variety and ...

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3rd edition

ISBN:

0130618659

/ ISBN-13:

9780130618658

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On Cooking: Techniques from Expert Chefs
2002, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130618658

3rd edition

Hardcover

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On Cooking: Techniques from Expert Chefs
1999, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780139241017

2nd edition

Hardcover

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On Cooking: Techniques from Expert Chefs
1994, Prentice Hall, Englewood Cliffs, NJ

ISBN-13: 9780131954496

Hardcover

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