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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

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Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish , took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's ...

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Edition

ISBN:

0062394134

/ ISBN-13:

9780062394132

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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
2017, Hardie Grant Books, South Yarra

ISBN-13: 9781743793176

Hardback

Hardcover

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
2016, Harper Wave/Anthony Bourdain

ISBN-13: 9780062394132

Hardcover

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