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On Food and Cooking: The Science and Lore of the Kitchen

by

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.

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Edition

ISBN:

0020346212

/ ISBN-13:

9780020346210

  • Book Details
  • Seller
On Food and Cooking: The Science and Lore of the Kitchen
2010, Da Jia Chu Ban She

ISBN-13: 9789868597921

Chinese

Trade paperback

On Food and Cooking: The Science and Lore of the Kitchen
2004, Scribner Book Company, New York, NY

ISBN-13: 9780684800011

Revised and Updated edition

Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
1997, Scribner Book Company, New York, NY

ISBN-13: 9780684843285

Fireside edition

Trade paperback

On Food and Cooking: The Science and Lore of the Kitchen
1988, Collier Books

ISBN-13: 9780020346210

Trade paperback

On food and cooking : the science and lore of the kitchen
1988, Consumers Union, Mount Vernon, N.Y.

ISBN-13: 9780890431665

Consumers Union edition

Softcover

On Food and Cooking: The Science and Lore of the Kitchen
1988, Collins, London

ISBN-13: 9780044402770

New edition

Mass-market paperback

On Food and Cooking: The Science and Lore of the Kitchen
1986, HarperCollins Publishers Ltd, London

ISBN-13: 9780043060032

Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
1984, Scribner Book Company, New York, NY

ISBN-13: 9780684181325

Hardcover

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