Thomas Keller

Thomas Keller is the author of five cookbooks, of which more than one million copies are in print. Ad Hoc at Home and Bouchon Bakery are both New York Times bestsellers. He has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2008, at the behest of Chef Paul Bocuse, he, along...See more