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Theo Michaels

Theo Michaels was born in London, has lived in America, and has eaten his way around the world with a backpack. His cooking first gained recognition after appearing on Masterchef 2014, where he championed Greek Cypriot-inspired `elegant village food'. Theo wowed the judges with his opening dish of a mini Greek meze for one which included braised octopus, homemade Greek sausages, Greek salad tubes, rabbit stifado and calamari, all cooked and served within an hour. When cooking for the previous...See more

Theo Michaels's Featured Books