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Tammy Credicott

Tammy Credicott has a bachelor's degree in business from California State University, Fresno, and is a recipe developer, food photographer, public speaker, allergy-friendly cooking instructor, and the national bestselling author of Make-Ahead Paleo , Paleo Indulgences , and The Healthy Gluten-Free Life . In her spare time, she likes to contribute recipes and photos to her husband's publication, Paleo Magazine. Tammy has a passion for understanding health and wellness as it relates to nutrition...See more