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Sherry Monahan

Sherry Monahan began her writing career when she combined her passion for food, travel, and history to pen her first book, Taste of Tombstone, in 1998. That same passion landed her a monthly magazine column in 2009 when she began writing her food column in True West entitled, "Frontier Fare". She also enjoys researching the genealogy of food and spirits. Her work has followed some interesting women on the frontier. Her Mrs. Earp book details the lives of the women who called themselves "Mrs....See more