Samin Nosrat

SAMIN NOSRAT is a writer, teacher, and chef. Called "a go-to resource for matching the correct techniques with the best ingredients" by the New York Times , and "the next Julia Child" by NPR's All Things Considered , she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her first book, Salt, Fat, Acid, Heat , is a New York Times bestseller, James Beard Award winner, and the recipient of multiple ICAP Cookbook Awards, and has been...See more