Sally Schneider

Sally Schneider is the author of A New Way to Cook , recently named one of "the Best Food Books of the Decade" by the Guardian , and founding editor of The Improvised Life, a lifestyle Web site. A former chef, Schneider is a regular contributor to public radio's The Splendid Table . She has written for numerous publications, including Food & Wine , Saveur , Real Simple , Metropolitan Home , and Self . Schneider has won four James Beard awards and two IACP awards for her books and magazine...See more