Sabrina Ghayour

A chef, food writer and culinary teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco , and her most recent book, Feasts, were London Sunday Times bestsellers.