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Paul Bocuse

Paul Bocuse holds three Michelin stars and is renowned as one of the world's preeminent chefs. The restaurant he opened in 1982 with Roger Verge and Gaston Len�tre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually. His annual award, Bocuse d'Or, is one of the most coveted in gastronomy