Today Only | Save up to $20. Get the code »

Pam Anderson

PAM ANDERSON is the author of the "New York Times" bestseller "The Perfect Recipe"for Losing Weight and Eating Great and the best-selling "Perfect Recipes for Having People Over" and The Perfect Recipe, winner of an IACP Award. The monthly food columnist for "USA Weekend", she is a contributing editor to "Fine Cooking" and "Runner's World". She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.