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Nawal Nasrallah

Nawal Nasrallah, a native of Iraq, is an award-winning researcher and food writer. Her English translation of Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook Kitab al-Tabikh, entitled Annals of the Caliphs' Kitchens was awarded "Best Translation" in the Gourmand World Cookbook Awards in 2007. Her recipes have been featured in many magazines and newspapers, such as The New York Times, The Boston Globe, and Food and Wine. Her most recent books are Dates: A Global History (Reaktion, 2011)...See more