Naomi Duguid

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma , brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas , their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice ; Hot Sour Salty Sweet...See more