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Mimi Sheraton

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: "Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold." The former restaurant critic of The New York Times , she's also written for The New Yorker , Vogue , Vanity Fair , Food & Wine , Smithsonian , and more. In April 2016, the Culinary Institute of America honored her as a...See more