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Mia Wasilevich

Mia Wasilevich is a chef, forager and founder of Transitional Gastronomy. She creates pop-ups and events featuring local forages. She also teaches wild-food identification, food styling and culinary workshops. Mia has been a featured consultant on MasterChef and Top Chef . She has been in Los Angeles magazine's "2015 Best of LA: Favorite Things" list as well as numerous other publications, including Time magazine and the Los Angeles Times .

Mia Wasilevich's Featured Books