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Marti Buckley

Marti Buckley is an American journalist and cook from Alabama who has lived in San Sebastian for seven years. Her blog is, where she writes about food and Basque Country. Buckley also contributes on food and travel to countless media outlets, including Afar, National Geographic Traveler, and the Telegraph. She appears biweekly on the EITB Basque radio program Gastrosfera, talking about food and lifestyle trends. Buckley trained in the kitchen of the Southern chef Frank Stitt...See more