Martha Cheng

Martha Cheng came to Hawaii for a boy and stayed for its food, ocean, and people. She is the former food editor of Honolulu Magazine and now writes feature stories for local and national publications on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she's a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, she surfs, eats and writes.