Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968 , and The Big Oyster , among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His articles have appeared in a wide variety of newspapers and magazines, including The International Herald Tribune, The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The...See more