$20 Off | 2-Day Sale. Get the code »

M F K Fisher

MARY FRANCES KENNEDY FISHER was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth , was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.