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Leslie Brenner

LESLIE BRENNER is the author of Fear of Wine and The Art of the Cocktail Party as well as the co-author of Essential Flavors. Recipient of a 1996 James Beard Foundation Journalism Award for Magazine Feature Writing, she has pursued a lifelong interest in food and wine. A member of Culinary Historians of New York, Leslie is also a lecturer in Culinary History at The New School in New York City. She has written on a wide variety of subjects; in addition to gastronomy, she has published articles...See more