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Le Cordon Bleu

Le Cordon Bleu is the most famous culinary school in the world, known its excellence both in classic French cuisine and international culinary traditions. The most qualified cooks of Le Cordon Bleu have worked together with Jeni Wright, author of several cooking books, and the reputable French chef Eric Treuille, who is currently the programs director at Le Cordon Bleu, to compile this unique reference guide.