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Morse was born in Casablanca, Morocco, and emigrated to the United States in 1964. She is the author of cookbooks and she conducts cooking classes throughout the states.
Morse was born in Casablanca, Morocco, and emigrated to the United States in 1964. She is the author of cookbooks and she conducts cooking classes throughout the states. See less
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I liked the book visually and the recipes were useful. However, I was looking for more of a complete sense of what people actually ate and how they prepared their recipes. Read More
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